Ingredients

• 2 - eggs, beaten.
• 1 cup - all purpose flour.
• 1 tbsp and 1 tsp - white sugar.
• 1/3 cup - butter, chilled.
• 2 tbsp and 2 tsp - ice water.
• 1/2 cup - light corn syrup.
• 1 tbsp and 1 tsp - dark corn syrup.
• 1/2 cup - light brown sugar.
• 2 tbsp - butter, melted.
• 1/3 cup - pecans, finely crushed.
• 2/3 cup - pecans, quartered.
• 2/3 cup - pecan halves.
• 1/2 tsp - salt.

How to Make Pecan Pie

• To make crust:
• In a medium bowl, combine flour, salt and white sugar.
• Cut butter into flour mixture until it resembles coarse crumbs.
• Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
• On a floured surface flatten dough ball with rolling pin.
• Roll out into a circle that is one inch larger than pie dish.
• Place pie shell into dish and refrigerate until pie filling is complete.
• To make pie filling:
• In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans.
• Spread quartered pecans over bottom of refrigerated pie crust.
• Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
• Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm.
• Let cool for one hour before serving.