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Pecan Sandies Recipe

Pecan Sandies is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - all - purpose flour
  • 1 cup - margarine, softened
  • 1 cup - vegetable oil
  • 1 cup - white Sugar
  • 1 cup - confectioners' sugar, sifted
  • 2 eggs
  • 1 tsp - vanilla extract
  • 1 tsp - baking soda
  • 1 tsp - Cream of tartar
  • 2 cups - chopped Pecans
  • 1/2 cup - white Sugar for decoration
  • 1 tsp - salt
  • How to Make Pecan Sandies:

    1. Preheat oven to 375 degrees F (190 degrees C).
    2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.
    3. Beat in the eggs one at a time, then stir in the vanilla.
    4. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture.
    5. Mix in the pecans.
    6. Roll dough into 1 inch balls and roll each ball in remaining white sugar.
    7. Place the cookies 2 inches apart onto ungreased cookie sheets.
    8. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
    9. Remove from cookie sheets to cool on wire racks.





     

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