Peda puri

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Dessert Recipes. You may also want to try Healthy Bengali Mohan Bhog, Best Eggless Microwave Chocolate Cake, Easy Bengali Date Palm Payesh

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5

Ingredients

  • 100 g - sweet peda/burfi.
  • 100 g - maida.
  • 1 tsp - ghee.
  • 1 pinch -salt.
  • oil.

How to Make Peda puri

  • Crumble the sweet pedas thoroughly without any lumps. Keep it aside.
  • Now take a bowl and put maida and a pinch of salt and mix well. Add a spoonful of hot ghee. Knead it nicely adding water.
  • Take a marble sized dough and roll it twice to make it flat.
  • Then place a spoonful of crumbled pedas in the centre and bring all the side together to form a ball.
  • Slightly flour the rolling board and roll it into a small puris.
  • Heat the oil and fry the puris one by one.