Ingredients

• 100 g - sweet peda/burfi.
• 100 g - maida.
• 1 tsp - ghee.
• 1 pinch -salt.
• oil.

How to Make Peda puri

• Crumble the sweet pedas thoroughly without any lumps. Keep it aside.
• Now take a bowl and put maida and a pinch of salt and mix well. Add a spoonful of hot ghee. Knead it nicely adding water.
• Take a marble sized dough and roll it twice to make it flat.
• Then place a spoonful of crumbled pedas in the centre and bring all the side together to form a ball.
• Slightly flour the rolling board and roll it into a small puris.
• Heat the oil and fry the puris one by one.