Peerkankai Pachadi

Recipe by
Total Time:
20 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1/4 kg - peerkankai (ridge gourd).
  • 5 to 6 - green chillies.
  • 4 - Onions (cut long).
  • Tamarind.
  • 5 - small-sized lemon.
  • 2 - tomato.
  • Asafoetida - A little.
  • Salt as required.
  • 2 tbsp - oil.
  • 1 tsp - mustard.
  • 1 tsp - urad dal.

How to Make Peerkankai Pachadi

  • Peel the skin from peerkankai and cut it into small pieces.
  • Steam it with tomato and green chillies in water for a few minutes.
  • Let it cool down.
  • Then grind the mixture.
  • Heat oil in a separate kadai and pour mustard, urad dal, onions and asafoetida on it.
  • Add tamarind juice to it.
  • Add the ground paste and salt to the boiling mixture.
  • Cook for another few minutes.
  • Serve hot with dosa or idly.