Ingredients

• 1/2 - green bell pepper (cut into strips).
• 1/2 - red bell pepper (cut into strips).
• 1 - medium sized carrot.
• cut into strips: French fries.
• 7-8 -asparagus stems boiled and quartered.
• 1.5 - pints of heavy cream.
• 1/2 cup - milk (might be needed to even out consistency).
• black pepper to taste.
• salt to taste.
• 4 cups - penne pasta (dry).
• 2 tbsp - olive oil.
• 1 tsp - parmesan cheese.

How to Make Penne pasta

• Boil pasta and leave aside. Cut vegetables as directed.
• Put olive oil into a hot pan.
• Put all your vegetables in the hot oil and saute until all the vegetables have been coated with oil and it softens a little.
• Put heavy cream into the pan until it comes to a boil.
• Add the pasta to the pan, cook under high flame till pasta is coated with heavy cream and the cream thickens.
• Serve immediately after garnishing with parmesan cheese.