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Penne pasta Recipe

Penne pasta is a popular Italian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Kid friendly Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 - green bell pepper (cut into strips).
  • 1/2 - red bell pepper (cut into strips).
  • 1 - medium sized carrot.
  • cut into strips: French fries.
  • 7-8 -asparagus stems boiled and quartered.
  • 1.5 - pints of heavy cream.
  • 1/2 cup - Milk (might be needed to even out consistency).
  • black pepper to taste.
  • salt to taste.
  • 4 cups - penne Pasta (dry).
  • 2 tbsp - Olive oil.
  • 1 tsp - parmesan cheese.
  • How to Make Penne pasta:

    1. Boil pasta and leave aside. Cut vegetables as directed.
    2. Put olive oil into a hot pan.
    3. Put all your vegetables in the hot oil and saute until all the vegetables have been coated with oil and it softens a little.
    4. Put heavy cream into the pan until it comes to a boil.
    5. Add the pasta to the pan, cook under high flame till pasta is coated with heavy cream and the cream thickens.
    6. Serve immediately after garnishing with parmesan cheese.




     

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