Penne pasta

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/2 - green bell pepper (cut into strips).
  • 1/2 - red bell pepper (cut into strips).
  • 1 - medium sized carrot.
  • cut into strips: French fries.
  • 7-8 -asparagus stems boiled and quartered.
  • 1.5 - pints of heavy cream.
  • 1/2 cup - milk (might be needed to even out consistency).
  • black pepper to taste.
  • salt to taste.
  • 4 cups - penne pasta (dry).
  • 2 tbsp - olive oil.
  • 1 tsp - parmesan cheese.

How to Make Penne pasta

  • Boil pasta and leave aside. Cut vegetables as directed.
  • Put olive oil into a hot pan.
  • Put all your vegetables in the hot oil and saute until all the vegetables have been coated with oil and it softens a little.
  • Put heavy cream into the pan until it comes to a boil.
  • Add the pasta to the pan, cook under high flame till pasta is coated with heavy cream and the cream thickens.
  • Serve immediately after garnishing with parmesan cheese.

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