Ingredients

• 1/2 kg - mutton liver or chicken liver.
• 2 - onions.
• 2 - green chillies.
• 1/4 - piece ginger.
• 3 pod - garlic.
• 1 tbsp - pepper powder.
• 1 tbsp - coriander powder.
• 1/4 tsp - turmeric.
• Coriander leaves.
• 2 tbsp - oil.
• Cut liver into small pieces.
• salt to taste.

How to Make Pepper and Onion Liver Fry

• In a kadai or wok pour oil, cut onions length wise and fry for 5 mins.
• Add cut green chillies, ginger, garlic and fry for a minute.
• Add the coriander powder, turmeric and salt.
• Add the cut liver, mix well, cook on a very low heat for 20 mins till you see oil come out and it looks fried.
• Garnish with coriander leaves.
• Serve this with bread.