Website of the Year India 2016



Pepper and Onion Liver Fry Recipe

Pepper and Onion Liver Fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mutton liver or Chicken liver.
  • 2 - onions.
  • 2 - green chillies.
  • 1/4 - piece ginger.
  • 3 pod - garlic.
  • 1 tbsp - pepper powder.
  • 1 tbsp - coriander powder.
  • 1/4 tsp - turmeric.
  • Coriander leaves.
  • 2 tbsp - oil.
  • Cut liver into small pieces.
  • salt to taste.
  • How to Make Pepper and Onion Liver Fry:

    1. In a kadai or wok pour oil, cut onions length wise and fry for 5 mins.
    2. Add cut green chillies, ginger, garlic and fry for a minute.
    3. Add the coriander powder, turmeric and salt.
    4. Add the cut liver, mix well, cook on a very low heat for 20 mins till you see oil come out and it looks fried.
    5. Garnish with coriander leaves.
    6. Serve this with bread.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Chicken Curry Recipe in Hindi