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Pepper and Onion Liver Fry Recipe

Pepper and Onion Liver Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mutton liver or Chicken liver.
  • 2 - onions.
  • 2 - green chillies.
  • 1/4 - piece ginger.
  • 3 pod - garlic.
  • 1 tbsp - pepper powder.
  • 1 tbsp - coriander powder.
  • 1/4 tsp - turmeric.
  • Coriander leaves.
  • 2 tbsp - oil.
  • Cut liver into small pieces.
  • salt to taste.
  • How to Make Pepper and Onion Liver Fry:

    1. In a kadai or wok pour oil, cut onions length wise and fry for 5 mins.
    2. Add cut green chillies, ginger, garlic and fry for a minute.
    3. Add the coriander powder, turmeric and salt.
    4. Add the cut liver, mix well, cook on a very low heat for 20 mins till you see oil come out and it looks fried.
    5. Garnish with coriander leaves.
    6. Serve this with bread.




     

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