Pepper and Onion Liver Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

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Ingredients

  • 1/2 kg - Mutton liver or Chicken liver.
  • 2 - onions.
  • 2 - green chillies.
  • 1/4 - piece ginger.
  • 3 pod - garlic.
  • 1 tbsp - pepper powder.
  • 1 tbsp - coriander powder.
  • 1/4 tsp - turmeric.
  • Coriander leaves.
  • 2 tbsp - oil.
  • Cut liver into small pieces.
  • salt to taste.

How to Make Pepper and Onion Liver Fry

  • In a kadai or wok pour oil, cut onions length wise and fry for 5 mins.
  • Add cut green chillies, ginger, garlic and fry for a minute.
  • Add the coriander powder, turmeric and salt.
  • Add the cut liver, mix well, cook on a very low heat for 20 mins till you see oil come out and it looks fried.
  • Garnish with coriander leaves.
  • Serve this with bread.