Ingredients

• 1 kg - chicken.
• 2 - large onions.
• 2 - small tomatoes.
• 1.5 tbsp - peppercorns.
• 1.5 tbsp - cumin (grind pepper corns and cumin to powder).
• 1 tbsp - chilli powder.
• 1 tbsp - garam masala.
• 1 piece - ginger.
• 4 flakes - garlic.
• oil as required.
• Curry leaves.
• Salt to taste.

How to Make Pepper Chicken Fry

• Clean the chicken pieces and marinate it with turmeric, salt and chilli powder for an hour.
• Take a non-stick pan, heat the oil.
• Add garlic and ginger and cook. Add onions and saute until cooked.
• Now add the tomatoes and saute till cooked.
• Then add garam masala, chilli powder, pepper, cumin powder and saute well till the raw smell goes off.
• Then add the chicken pieces and saute for 2 mins.
• Add enough water, salt and cook covered under medium flame for 15-20 mins.
• Uncover and saute until all the water dries up.
• Garnish with fried curry leaves and serve hot with rotis or rice.