Pepper Chicken Fry

Recipe by
Total Time:
1.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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  • 1 kg - chicken.
  • 2 - large onions.
  • 2 - small tomatoes.
  • 1.5 tbsp - peppercorns.
  • 1.5 tbsp - cumin (grind pepper corns and cumin to powder).
  • 1 tbsp - chilli powder.
  • 1 tbsp - garam masala.
  • 1 piece - ginger.
  • 4 flakes - garlic.
  • oil as required.
  • Curry leaves.
  • Salt to taste.

How to Make Pepper Chicken Fry

  • Clean the chicken pieces and marinate it with turmeric, salt and chilli powder for an hour.
  • Take a non-stick pan, heat the oil.
  • Add garlic and ginger and cook. Add onions and saute until cooked.
  • Now add the tomatoes and saute till cooked.
  • Then add garam masala, chilli powder, pepper, cumin powder and saute well till the raw smell goes off.
  • Then add the chicken pieces and saute for 2 mins.
  • Add enough water, salt and cook covered under medium flame for 15-20 mins.
  • Uncover and saute until all the water dries up.
  • Garnish with fried curry leaves and serve hot with rotis or rice.