Pepper Chicken Roast

Recipe by
Total Time:
1 hour
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Indian Salmon Fish Fry with Indian Spices, Best Karimeen Pollichathu, Easy Kakka Irachi Thoran

Rate This Recipe
4

Ingredients

  • 1 kg - chicken, big pieces.
  • 2 tsp - Lime juice or vinegar.
  • 2 tsp - chopped garlic.
  • 2 - dry red chillies, broken.
  • 4 tbsp - butter.
  • Salt to taste.
  • 2 tsp - whole pepper corns.
  • 2 - onions, chopped.

How to Make Pepper Chicken Roast

  • Heat the butter in a suitable pan and add the chicken pieces and all the other ingredients.
  • Mix well and stir fry on high heat for a few minutes till the chicken changes colour.
  • Add a little water, simmer on low heat till the chicken is tender and the water dries up.
  • Keep roasting on low heat for a few more minutes till the chicken pieces are nicely browned.
  • Serve with mashed potato and bread.