Ingredients

• 1 kg - chicken, big pieces.
• 2 tsp - lime juice or vinegar.
• 2 tsp - chopped garlic.
• 2 - dry red chillies, broken.
• 4 tbsp - butter.
• Salt to taste.
• 2 tsp - whole pepper corns.
• 2 - onions, chopped.

How to Make Pepper Chicken Roast

• Heat the butter in a suitable pan and add the chicken pieces and all the other ingredients.
• Mix well and stir fry on high heat for a few minutes till the chicken changes colour.
• Add a little water, simmer on low heat till the chicken is tender and the water dries up.
• Keep roasting on low heat for a few more minutes till the chicken pieces are nicely browned.
• Serve with mashed potato and bread.