Pepper Chicken Roast

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - chicken, big pieces.
  • 2 tsp - lime juice or vinegar.
  • 2 tsp - chopped garlic.
  • 2 - dry red chillies, broken.
  • 4 tbsp - butter.
  • Salt to taste.
  • 2 tsp - whole pepper corns.
  • 2 - onions, chopped.

How to Make Pepper Chicken Roast

  • Heat the butter in a suitable pan and add the chicken pieces and all the other ingredients.
  • Mix well and stir fry on high heat for a few minutes till the chicken changes colour.
  • Add a little water, simmer on low heat till the chicken is tender and the water dries up.
  • Keep roasting on low heat for a few more minutes till the chicken pieces are nicely browned.
  • Serve with mashed potato and bread.