Pepper cumin seeds rice

Recipe by
Total Time:
15 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Pepper cumin seeds rice

  • Wash and cook raw rice in pressure cooker.
  • 1 cup of rice needs 2 cups of water.
  • Add a pinch of salt to it.
  • Meanwhile cut garlic to small pieces (round), heat ghee in a pan, add garlic pieces and fry for some time.
  • Fry pepper, cumin seeds and red chillies and powder it in a mixie.
  • Add garlic fry, pepper, cumin seeds and chilly powder along with salt to rice and mix it well.