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pepper liver fry Recipe

pepper liver fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - liver (cut into cubes).
  • 1 tbsp - Ginger Garlic paste.
  • 2 tbsp - pepper powder.
  • 1 - Onion chopped.
  • 1 - tomato, chopped.
  • 2-3 - green chillies, slit.
  • 1 tbsp - coriander powder.
  • Salt to taste.
  • oil to fry.
  • 1 tsp - Lemon juice.
  • 1/2 cup - coriander leaves.
  • How to Make pepper liver fry:

    1. Mix all ingredients and pressure cook for about 15-20 mins or till the liver is done.
    2. Add very little water and if there is excess water, open and cook till the water evaporates completely.
    3. In a wok, heat some oil and fry the liver.
    4. Add lemon juice, coriander leaves and serve.




     

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