Ingredients

• 1/2 kg - liver (cut into cubes).
• 1 tbsp - ginger garlic paste.
• 2 tbsp - pepper powder.
• 1 - onion chopped.
• 1 - tomato, chopped.
• 2-3 - green chillies, slit.
• 1 tbsp - coriander powder.
• Salt to taste.
• oil to fry.
• 1 tsp - lemon juice.
• 1/2 cup - coriander leaves.

How to Make pepper liver fry

• Mix all ingredients and pressure cook for about 15-20 mins or till the liver is done.
• Add very little water and if there is excess water, open and cook till the water evaporates completely.
• In a wok, heat some oil and fry the liver.
• Add lemon juice, coriander leaves and serve.
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