Pepper Moong Dal Rasam

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Pepper Moong Dal Rasam

  • Dry roast all the spices meant for grinding for a few minutes and then grind as a fine paste with enough water.
  • Meanwhile take the cooked dal, crushed tomatoes, ground paste, crushed garlic cloves and salt in a bowl, add enough water and keep aside.
  • Heat ghee, let the mustard seeds and cumin seeds splutter, and then add the slit opened green chillies, curry leaves, dry red chilli, asafoetida powder and fry for few minutes.
  • Now add the already prepared dal-ground paste mixture to the tempered spices and cook until the rasam starts bubbling.
  • Finally add the lemon juice and take off the stove.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe