Pepper Moong Dal Rasam

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Pepper Moong Dal Rasam

  • Dry roast all the spices meant for grinding for a few minutes and then grind as a fine paste with enough water.
  • Meanwhile take the cooked dal, crushed tomatoes, ground paste, crushed garlic cloves and salt in a bowl, add enough water and keep aside.
  • Heat ghee, let the mustard seeds and cumin seeds splutter, and then add the slit opened green chillies, curry leaves, dry red chilli, asafoetida powder and fry for few minutes.
  • Now add the already prepared dal-ground paste mixture to the tempered spices and cook until the rasam starts bubbling.
  • Finally add the lemon juice and take off the stove.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe