Pepper Mushroom Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Pepper Mushroom Curry

  • Dry roast the black whole peppercorns for a while, grind the roasted peppercorns into a smooth powder and keep aside.
  • Heat a pan with oil, add the finely chopped onion and saute until translucent.
  • Add the ginger garlic paste and stir until the raw smell disappears, now add the mushroom pieces, coriander powder, red chilli powder, garam masala powder with enough salt and cook in simmer; mushroom will leave water and get well cooked in simmer.
  • When the water evaporates add the ground pepper powder and curry leaves and cook in simmer for few minutes until the mushrooms get well coated with pepper powder.
  • Serve hot with rotis or any rice dishes.
  • Recipe courtesy: Priya Easy N Tasty Recipe