Ingredients

• 1 small pack - mushroom.
• 4 or 5 tsp - powdered pepper.
• 1.5 tsp - ginger and garlic paste.
• 1 - onion (chopped).
• 2 pinch - turmeric powder.
• Salt, to taste.
• 3 tbsp - oil.
• 2 drops - lime squash.
• Coriander leaves.
• Mustard seeds.
• Curry leaves.

How to Make Pepper Mushroom

• Heat a pan containing oil, then add mustard seeds and curry leaves after the oil gets heated.
• Add the chopped onion to that and fry till the onion turn to golden brown in colour.
• Immediately add the ginger and garlic paste, turmeric powder, powdered pepper and fry for a second.
• Add the mushroom pieces to the above mix.
• Add half a glass of water, add salt. Wait till it turns to gravy.
• Finally squeeze some lime and garnish with coriander leaves.
• Serve hot with rice, chapatti, naan.