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pepper Mutton Recipe

pepper Mutton is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • 1 kg - Mutton (mixed bone and boneless).
  • 1 kg - onion.
  • 50 g - pepper.
  • 50 g - oil.
  • 1 - lemon.
  • fresh coriander leaves.
  • salt to taste.
  • cloves.
  • lime.
  • How to Make pepper Mutton:

    1. Heat oil in pressure cooker. Add cloves and onions that have been sliced.
    2. When it browns, add mutton, pepper and salt. Stir continuously on medium flame for 5 minutes.
    3. Add salt, pepper, squeeze lemon and add pepper, put in a few coriander leaves.
    4. Stir for another 5 mins.
    5. Close lid of the cooker and turn to low flame. Put the weight on and leave it for about 30-40 mins (depending on the tenderness of meat).
    6. After a couple of whistles, open and turn the flame to high and dry the water.
    7. Add fresh coriander and serve it hot with rotis or pooris.


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