Website of the Year India 2015

pepper Mutton Recipe

pepper Mutton is a popular Indian Side Dish
Author :
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • 1 kg - Mutton (mixed bone and boneless).
  • 1 kg - onion.
  • 50 g - pepper.
  • 50 g - oil.
  • 1 - lemon.
  • fresh coriander leaves.
  • salt to taste.
  • cloves.
  • lime.
  • How to Make pepper Mutton:

    1. Heat oil in pressure cooker. Add cloves and onions that have been sliced.
    2. When it browns, add mutton, pepper and salt. Stir continuously on medium flame for 5 minutes.
    3. Add salt, pepper, squeeze lemon and add pepper, put in a few coriander leaves.
    4. Stir for another 5 mins.
    5. Close lid of the cooker and turn to low flame. Put the weight on and leave it for about 30-40 mins (depending on the tenderness of meat).
    6. After a couple of whistles, open and turn the flame to high and dry the water.
    7. Add fresh coriander and serve it hot with rotis or pooris.


    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Hyderabadi Chicken Biryani
  • Egg Noodles

    Egg Noodles