Website of the Year India 2016



pepper Mutton Recipe

pepper Mutton is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Mutton (mixed bone and boneless).
  • 1 kg - onion.
  • 50 g - pepper.
  • 50 g - oil.
  • 1 - lemon.
  • fresh coriander leaves.
  • salt to taste.
  • cloves.
  • lime.
  • How to Make pepper Mutton:

    1. Heat oil in pressure cooker. Add cloves and onions that have been sliced.
    2. When it browns, add mutton, pepper and salt. Stir continuously on medium flame for 5 minutes.
    3. Add salt, pepper, squeeze lemon and add pepper, put in a few coriander leaves.
    4. Stir for another 5 mins.
    5. Close lid of the cooker and turn to low flame. Put the weight on and leave it for about 30-40 mins (depending on the tenderness of meat).
    6. After a couple of whistles, open and turn the flame to high and dry the water.
    7. Add fresh coriander and serve it hot with rotis or pooris.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more