Ingredients

• 1 kg - mutton (mixed bone and boneless).
• 1 kg - onion.
• 50 g - pepper.
• 50 g - oil.
• 1 - lemon.
• fresh coriander leaves.
• salt to taste.
• cloves.
• lime.

How to Make pepper Mutton

• Heat oil in pressure cooker. Add cloves and onions that have been sliced.
• When it browns, add mutton, pepper and salt. Stir continuously on medium flame for 5 minutes.
• Add salt, pepper, squeeze lemon and add pepper, put in a few coriander leaves.
• Stir for another 5 mins.
• Close lid of the cooker and turn to low flame. Put the weight on and leave it for about 30-40 mins (depending on the tenderness of meat).
• After a couple of whistles, open and turn the flame to high and dry the water.
• Add fresh coriander and serve it hot with rotis or pooris.