Pepper Prawns

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

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How to Make Pepper Prawns

  • Wash prawns and keep aside. Chop onions finely.
  • Grind coarsely the peppercorns, keep aside.
  • Heat oil in a pan, add the cumin seeds and let them splutter.
  • Add the finely chopped onion, turmeric powder and stir them until they turn tender.
  • Add the washed prawns and also red chilli powder, turmeric powder, curry leaves and salt. Cook everything in simmer with lid closed.
  • Add a half cup of water and also 1/2 tsp of ground peppercorn powder to the prawns and cook well until the oil get separated. Add the coriander leaves and the rest of peppercorn powder.
  • turn off the stove.
  • Recipe courtesy: Priya Easy N Tasty Recipe