Pepper Raw Banana Podimas

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

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How to Make Pepper Raw Banana Podimas

  • Heat enough oil, splutter the mustard seeds, urad dal, curry leaves, crushed fennel seeds.
  • Add immediately the chopped ginger, saute for few seconds, add immediately the smashed raw banana pieces, salt, turmeric powder, sprinkle some water and cook everything in simmer for few minutes.
  • Finally add the grated coconut, pepper powder and cook for few more minutes and turn off the stove.
  • Recipe courtesy: Priya Easy N Tasty Recipe