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Pepper Raw Banana Podimas Recipe

Pepper Raw Banana Podimas is a popular Indian Side Dish
Author :
On :
Wednesday, 24 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 - Raw bananas (pressure cooked and smashed)
  • 1 tsp - Ginger (chopped finely)
  • 1 tsp - pepper powder
  • Few Curry leaves
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - Fennel seeds (crushed)
  • 2 - dry Red Chillies
  • 1/4 tsp - Turmeric powder
  • 1/4 cup - grated Coconut
  • Salt
  • Oil
  • How to Make Pepper Raw Banana Podimas:

    1. Heat enough oil, splutter the mustard seeds, urad dal, curry leaves, crushed fennel seeds.
    2. Add immediately the chopped ginger, saute for few seconds, add immediately the smashed raw banana pieces, salt, turmeric powder, sprinkle some water and cook everything in simmer for few minutes.
    3. Finally add the grated coconut, pepper powder and cook for few more minutes and turn off the stove.
    4. Recipe courtesy: Priya Easy N Tasty Recipe


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