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Pepper Soy Chicken

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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5

Ingredients

  • 1 tbsp - oil
  • 1 - onion, finely sliced
  • 1 - tomato, cut into cubes
  • 500 g - chicken, cut into medium pieces
  • 1 cup - water (100 ml)
  • 1/2 tsp - salt
  • 2 tsp - soy sauce
  • 2 tbsp - chopped Coriander leaves
  • For the shallot-ginger Garlic paste: 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Jeera
  • 3 - green chillies, medium sized
  • 1 tsp - pepper powder
  • 6 Cloves - garlic, chopped
  • 1 inch Ginger piece, chopped
  • 8 - shallots/small onions, chopped
  • 1 tbsp - water

How to Make

  • For the shallot-ginger garlic paste: Make a smooth paste of the ingredients with 1 tbsp of water in a mixer or blender. Keep aside.
  • For the final preparation: Wash and clean the chicken pieces. Drain the water thoroughly.
  • Heat oil in a frying pan. Add the sliced onions and fry until golden on low to medium heat.
  • Add the tomato pieces and stir well for 2-3 minutes.
  • Add the shallot- garlic ginger paste. Stir well on low heat for 3-5 minutes or until the raw smell goes.
  • Add the chicken pieces, water and salt to taste.
  • Mix all the ingredients well.
  • Cover with a tight lid and cook on low to medium heat for 25-30 minutes or until the chicken pieces soften and gravy thickens.
  • Add soy sauce and cook for 5 minutes.
  • Add chopped coriander leaves and mix well.
  • Serve hot with roti, fried rice or noodles.
  • Recipe Courtesy: Niya's World