Peppercorns N Cumin Gravy-Milagu Jeeraga Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Peppercorns N Cumin Gravy-Milagu Jeeraga Kuzhambu

  • Heat gingili oil in a heavy bottomed pan.
  • Once the oil is hot, add the mustard and urad dal and let it splutter.
  • Add the fenugreek seeds and fry it.
  • Cut the shallots into two pieces.
  • Add the shallot pieces and garlic pods to the oil.
  • Fry everything well in gingili oil.
  • Meanwhile mix the pepper powder, cumin seed powder, red chilli powder, salt and dhania powder to the tamarind extract.
  • Add the spiced tamarind extract to the shallots.
  • Cook them for 20 to 25 minutes in medium flame with the lid.
  • Stir it occasionally.
  • Once the oil get separated from the kuzhambu turn off the stove.
  • Add the curry leaves to the kuzhambu.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe