Peppercorns n Ginger Surasam

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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  • 1 tbsp - black peppercorns
  • 2 tbsp - sugar
  • 2 tbsp - crushed ginger piece

How to Make Peppercorns n Ginger Surasam

  • Dry roast the black peppercorns in a vessel, until the smoke comes out, put the flame in simmer.
  • Now add the sugar and caramelize the sugar.
  • Add enough water and crushed ginger pieces and bring them to a boil, let them boil in simmer flame for few minutes.
  • turn off the stove and strain the juice with a strainer.
  • Recipe courtesy: Priya Easy N Tasty Recipe