Peppered Brinjal and Peanut Butter Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Peppered Brinjal and Peanut Butter Curry

  • Heat enough oil, crack the mustard seeds and cumin seeds with curry leaves.
  • Add the chopped onions, chopped tomatoes, crushed garlic cloves and saute until the vegetables turn mushy.
  • Now add the chopped brinjals, salt and saute for a few minutes, finally add the coriander powder, pepper powder, sprinkle some water and cook with lid for 5 minutes, remove the lid, add the peanut butter and cook for another few minutes until the oil gets separated.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe