Peppered Brinjal and Peanut Butter Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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  • 1/2 kg - brinjals (chopped lengthwise)
  • 2 tbsp - peanut butter
  • 1 - onion (large and chopped)
  • 1 - tomato (large and chopped)
  • 7 - garlic cloves
  • 1 tsp - pepper powder
  • 1 tsp - coriander powder
  • Salt
  • Few curry leaves
  • Salt
  • 1 tsp - mustard seeds and cumin seeds
  • Oil

How to Make Peppered Brinjal and Peanut Butter Curry

  • Heat enough oil, crack the mustard seeds and cumin seeds with curry leaves.
  • Add the chopped onions, chopped tomatoes, crushed garlic cloves and saute until the vegetables turn mushy.
  • Now add the chopped brinjals, salt and saute for a few minutes, finally add the coriander powder, pepper powder, sprinkle some water and cook with lid for 5 minutes, remove the lid, add the peanut butter and cook for another few minutes until the oil gets separated.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe