Ingredients

• 1/2 kg - brinjals (chopped lengthwise)
• 2 tbsp - peanut butter
• 1 - onion (large and chopped)
• 1 - tomato (large and chopped)
• 7 - garlic cloves
• 1 tsp - pepper powder
• 1 tsp - coriander powder
• Salt
• Few curry leaves
• Salt
• 1 tsp - mustard seeds and cumin seeds
• Oil

How to Make Peppered Brinjal and Peanut Butter Curry

• Heat enough oil, crack the mustard seeds and cumin seeds with curry leaves.
• Add the chopped onions, chopped tomatoes, crushed garlic cloves and saute until the vegetables turn mushy.
• Now add the chopped brinjals, salt and saute for a few minutes, finally add the coriander powder, pepper powder, sprinkle some water and cook with lid for 5 minutes, remove the lid, add the peanut butter and cook for another few minutes until the oil gets separated.
• Serve hot with rice.
• Recipe courtesy: Priya Easy N Tasty Recipe