Peppered Fish Fingers

Recipe by
Total Time:
2.5 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

How to Make Peppered Fish Fingers

  • Clean the fish pieces.
  • Mix all the other ingredients except eggs, bread crumbs, and oil.
  • Marinate the fish pieces in the mixture for 2 hours.
  • Beat the egg. Heat the oil.
  • Dip the fish pieces in egg and roll it in bread crumbs.
  • Deep-fry till golden brown.
  • Serve hot with sauce and wafers.