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Peppered Fish Fingers Recipe

Peppered Fish Fingers is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250g deboned fish pieces
  • 1 Onion
  • 1/4 inch Ginger
  • 1 Garlic flake
  • 1/2 cup bread crumbs
  • 1/4 tsp pepper powder
  • 1/4 tsp Garam Masala
  • 1/2 tsp Red Chilli powder
  • 2 tbsp Coriander leaves
  • Salt as per taste
  • 2 eggs
  • Oil for frying
  • How to Make Peppered Fish Fingers:

    1. Clean the fish pieces.
    2. Mix all the other ingredients except eggs, bread crumbs, and oil.
    3. Marinate the fish pieces in the mixture for 2 hours.
    4. Beat the egg. Heat the oil.
    5. Dip the fish pieces in egg and roll it in bread crumbs.
    6. Deep-fry till golden brown.
    7. Serve hot with sauce and wafers.




     

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