Ingredients

• 1 cup - carrots
• 1 cup - cabbage
• 1 cup - beans (all finely chopped)
• 1 cup - corn and Peas
• 1/2 cup - moong dal
• 1 tsp - urad dal
• Mustard
• 3-4 - green chillies
• 1/2 cup - grated coconut
• 1-2 tbsp - oil
• A pinch of Turmeric powder
• Salt, to taste
• A sprig of cilantro leaves

How to Make Peppered Mixed Vegetable Curry

• Take oil in a thick bottomed pan and add mustard and urad dal.
• When the mustard splutters add the cut vegetables, moong dal, peas and corn. Add salt to taste.
• Add two cups of water - enough to cover the vegetables. Mix well and cover with plate.
• When the vegetables are well-cooked, set aside.
• Now blend cilantro leaves, green chillies and grated coconut and add to the vegetables.
• Mix well and serve.