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Peppered Mixed Vegetable Curry Recipe

Peppered Mixed Vegetable Curry is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Carrots
  • 1 cup - Cabbage
  • 1 cup - beans (all finely chopped)
  • 1 cup - Corn and Peas
  • 1/2 cup - moong dal
  • 1 tsp - Urad Dal
  • Mustard
  • 3-4 - Green chillies
  • 1/2 cup - grated Coconut
  • 1-2 tbsp - oil
  • A pinch of Turmeric powder
  • Salt, to taste
  • A sprig of Cilantro leaves
  • How to Make Peppered Mixed Vegetable Curry:

    1. Take oil in a thick bottomed pan and add mustard and urad dal.
    2. When the mustard splutters add the cut vegetables, moong dal, peas and corn. Add salt to taste.
    3. Add two cups of water - enough to cover the vegetables. Mix well and cover with plate.
    4. When the vegetables are well-cooked, set aside.
    5. Now blend cilantro leaves, green chillies and grated coconut and add to the vegetables.
    6. Mix well and serve.


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