Peppered Mixed Vegetable Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Peppered Mixed Vegetable Curry

  • Take oil in a thick bottomed pan and add mustard and urad dal.
  • When the mustard splutters add the cut vegetables, moong dal, peas and corn. Add salt to taste.
  • Add two cups of water - enough to cover the vegetables. Mix well and cover with plate.
  • When the vegetables are well-cooked, set aside.
  • Now blend cilantro leaves, green chillies and grated coconut and add to the vegetables.
  • Mix well and serve.