Website of the Year India 2016

Peppered Moong Dal Chappathi Recipe

Peppered Moong Dal Chappathi is a popular Indian Bread
Author :
On :
Wednesday, 2 August, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cups - Wheat flour
  • 1/4 cup - cooked split moong dal
  • 1/4 cup - green moong dal (cooked)
  • 2 tbsp - pepper powder
  • 1 tbsp - Garam Masala powder
  • Salt
  • Warm water (as per need)
  • How to Make Peppered Moong Dal Chappathi:

    1. Take the wheat flour, pepper powder, garam masala powder and salt in a large bowl, meanwhile grind both the moong dal as fine paste.
    2. Now add the ground paste, warm water as per need to the flour, knead everything as soft and stiff dough.
    3. Make medium sized balls from the dough and roll as thin circles with a rolling pin.
    4. Heat a tawa, drop the rolled chapattis and drizzle oil and cook on both sides until they get well cooked.
    5. Serve with thick curd and mango pickle.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Quick Macaroni

    Quick Macaroni


  • Paneer Pasta

    Paneer Pasta


  • Mixed Dal Fry

    Mixed Dal Fry