Ingredients

• 2 cups - wheat flour
• 1/4 cup - cooked split moong dal
• 1/4 cup - green moong dal (cooked)
• 2 tbsp - pepper powder
• 1 tbsp - garam masala powder
• Salt
• Warm water (as per need)

How to Make Peppered Moong Dal Chappathi

• Take the wheat flour, pepper powder, garam masala powder and salt in a large bowl, meanwhile grind both the moong dal as fine paste.
• Now add the ground paste, warm water as per need to the flour, knead everything as soft and stiff dough.
• Make medium sized balls from the dough and roll as thin circles with a rolling pin.
• Heat a tawa, drop the rolled chapattis and drizzle oil and cook on both sides until they get well cooked.
• Serve with thick curd and mango pickle.
• Recipe courtesy: Priya Easy N Tasty Recipe