Peppered Moong Dal Chappathi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - wheat flour
  • 1/4 cup - cooked split moong dal
  • 1/4 cup - green moong dal (cooked)
  • 2 tbsp - pepper powder
  • 1 tbsp - garam masala powder
  • Salt
  • Warm water (as per need)

How to Make Peppered Moong Dal Chappathi

  • Take the wheat flour, pepper powder, garam masala powder and salt in a large bowl, meanwhile grind both the moong dal as fine paste.
  • Now add the ground paste, warm water as per need to the flour, knead everything as soft and stiff dough.
  • Make medium sized balls from the dough and roll as thin circles with a rolling pin.
  • Heat a tawa, drop the rolled chapattis and drizzle oil and cook on both sides until they get well cooked.
  • Serve with thick curd and mango pickle.
  • Recipe courtesy: Priya Easy N Tasty Recipe