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Peppered Moong Dal Chappathi Recipe

Peppered Moong Dal Chappathi is a popular Indian Bread
Author :
 
On :
Wednesday, 2 August, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Wheat flour
  • 1/4 cup - cooked split moong dal
  • 1/4 cup - green moong dal (cooked)
  • 2 tbsp - pepper powder
  • 1 tbsp - Garam Masala powder
  • Salt
  • Warm water (as per need)
  • How to Make Peppered Moong Dal Chappathi:

    1. Take the wheat flour, pepper powder, garam masala powder and salt in a large bowl, meanwhile grind both the moong dal as fine paste.
    2. Now add the ground paste, warm water as per need to the flour, knead everything as soft and stiff dough.
    3. Make medium sized balls from the dough and roll as thin circles with a rolling pin.
    4. Heat a tawa, drop the rolled chapattis and drizzle oil and cook on both sides until they get well cooked.
    5. Serve with thick curd and mango pickle.
    6. Recipe courtesy: Priya Easy N Tasty Recipe




     

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