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Peppered Mutton Curry Recipe

Peppered Mutton Curry is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 kg - Mutton chops
  • 3 to 4 Onions (finely chopped)
  • 3 to 4 kashmiri chillies
  • 3 tsp - coriander-cumin seed powder
  • 2 tbsp - ginger-garlic paste
  • 1.5 tsp - Turmeric powder
  • 5 to 6 tbsp - Mustard oil
  • 4 big Tomatoes (finely chopped)
  • 3 Bay Leaves
  • 1 cup - water
  • finely chopped Coriander leaves (to garnish)
  • salt to taste
  • How to Make Peppered Mutton Curry:

    1. Clean and wash the mutton chops.
    2. Lightly heat mustard oil in a pressure cooker.
    3. Add onions and saute on a low flame.
    4. Before they turn golden add bay leaves, Kashmiri chillies and ginger-garlic paste.
    5. Saute till the onions turn golden.
    6. Add the mutton chops, salt and saute on a low flame for 10 mins.
    7. Add turmeric powder and mix well.
    8. Add tomatoes and cook on a low flame for few minutes till the tomatoes are tender.
    9. Add a cup of water and mix well.
    10. Pressure cook till 3 whistles.
    11. Cool completely and open the cooker.
    12. Add coriander-cumin seed powder and mix well.
    13. Simmer for five minutes.
    14. Garnish with coriander leaves.
    15. Serve hot with rice or rotis.



     

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