Peppered Mutton Curry

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe


How to Make Peppered Mutton Curry

  • Clean and wash the mutton chops.
  • Lightly heat mustard oil in a pressure cooker.
  • Add onions and saute on a low flame.
  • Before they turn golden add bay leaves, Kashmiri chillies and ginger-garlic paste.
  • Saute till the onions turn golden.
  • Add the mutton chops, salt and saute on a low flame for 10 mins.
  • Add turmeric powder and mix well.
  • Add tomatoes and cook on a low flame for few minutes till the tomatoes are tender.
  • Add a cup of water and mix well.
  • Pressure cook till 3 whistles.
  • Cool completely and open the cooker.
  • Add coriander-cumin seed powder and mix well.
  • Simmer for five minutes.
  • Garnish with coriander leaves.
  • Serve hot with rice or rotis.