Peppery Vegetable Soup

Recipe by
Total Time:
25 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Zucchini Clear Soup, Best Thai Style Corn Soup, Easy Chinese Tofu and Lettuce Soup

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How to Make Peppery Vegetable Soup

  • Cut the carrots into 1 cm cubes.
  • Trim the beans and slice them into rounds of a size similar to the carrots.
  • Peel the cucumber and scoop the seeds out, then dice it into 1 cm cubes.
  • Grind the peppercorns, shallots, garlic and ginger to a paste.
  • Heat the oil and fry the paste for 3 minutes.
  • Add the water or stock and bring to the boil.
  • Add the vegetables, and simmer for 15 minutes, until tender.
  • Taste the soup and add salt as necessary.
  • Serve in individual bowls, garnished with fried shallots.