Website of the Year India 2016



Perky Vegetable Cutlets Recipe

Perky Vegetable Cutlets is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Potatoes
  • 2 - Carrots
  • 200 g - French beans
  • 400 g - Cabbage
  • 1 tsp - Ghee
  • 2 to 3 - Onions
  • 3 tsp - plain flour
  • 2 tbsp - chopped coriander
  • 2-3 - chopped Green chillies
  • 1 tsp - Turmeric powder
  • 2 tbsp - bread crumbs
  • 4 tbsp - Ghee
  • Salt - to taste
  • How to Make Perky Vegetable Cutlets:

    1. Chop all the vegetables finely. Heat ghee in a frying pan and fry the onions for a minute.
    2. Add turmeric, chilli powder, salt along with vegetables and continue to cook till vegetables are cooked.
    3. Sprinkle the plain flour on the vegetables, mix and cook again for a few minutes. Mash the vegetable.
    4. Add the coriander and green chillies and mix well.
    5. Shape into cutlets. Roll in breadcrumbs and shallow-fry.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more