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Perky Vegetable Cutlets Recipe

Perky Vegetable Cutlets is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Potatoes
  • 2 - Carrots
  • 200 g - French beans
  • 400 g - Cabbage
  • 1 tsp - Ghee
  • 2 to 3 - Onions
  • 3 tsp - plain flour
  • 2 tbsp - chopped coriander
  • 2-3 - chopped Green chillies
  • 1 tsp - Turmeric powder
  • 2 tbsp - bread crumbs
  • 4 tbsp - Ghee
  • Salt - to taste
  • How to Make Perky Vegetable Cutlets:

    1. Chop all the vegetables finely. Heat ghee in a frying pan and fry the onions for a minute.
    2. Add turmeric, chilli powder, salt along with vegetables and continue to cook till vegetables are cooked.
    3. Sprinkle the plain flour on the vegetables, mix and cook again for a few minutes. Mash the vegetable.
    4. Add the coriander and green chillies and mix well.
    5. Shape into cutlets. Roll in breadcrumbs and shallow-fry.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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