Perky Vegetable Cutlets

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Perky Vegetable Cutlets

  • Chop all the vegetables finely. Heat ghee in a frying pan and fry the onions for a minute.
  • Add turmeric, chilli powder, salt along with vegetables and continue to cook till vegetables are cooked.
  • Sprinkle the plain flour on the vegetables, mix and cook again for a few minutes. Mash the vegetable.
  • Add the coriander and green chillies and mix well.
  • Shape into cutlets. Roll in breadcrumbs and shallow-fry.