Ingredients

• 3 - potatoes
• 2 - carrots
• 200 g - French beans
• 400 g - cabbage
• 1 tsp - ghee
• 2 to 3 - onions
• 3 tsp - plain flour
• 2 tbsp - chopped coriander
• 2-3 - chopped green chillies
• 1 tsp - turmeric powder
• 2 tbsp - bread crumbs
• 4 tbsp - ghee
• Salt - to taste

How to Make Perky Vegetable Cutlets

• Chop all the vegetables finely. Heat ghee in a frying pan and fry the onions for a minute.
• Add turmeric, chilli powder, salt along with vegetables and continue to cook till vegetables are cooked.
• Sprinkle the plain flour on the vegetables, mix and cook again for a few minutes. Mash the vegetable.
• Add the coriander and green chillies and mix well.
• Shape into cutlets. Roll in breadcrumbs and shallow-fry.