Ingredients

• 1 cup - moong dal (soak overnight).
• 4 - red chillies.
• 1/4 inch - ginger (as per taste).
• Salt to taste.
• 1/2 tsp - cumin.
• Ingredients for filling:
• 1 cup - chopped onion.
• Cilantro.
• Cheese singles.
• Parmesan Cheese (grated)|

How to Make Pesarattu Rolls

• Blend the soaked moong dal and the rest of the ingredients to a thick batter. Allow it to rise for half an hour.
• On a non-stick tava/iron griddle, spread the batter to a fine dosa (not too small or big).
• Now, take the pesarattu, place the cheese single or spread any cheese of your choice, top with chopped onions, cilantro, parmesan cheese and roll.
• Cut (French cut) the rolls to smaller size and microwave for 10 seconds (for the cheese to melt).
• On the serving plate, place the rolls and prick tooth picks to hold them together. Garnish with cilantro. Serve with spicy chutney.