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Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.
Dal Chaulai - Amaranth leaves with Moong Dal
Kaddu Channa Dal Curry
Mutton Channa dal Curry
Microwave Basic Sponge Cake
Egg Curry in Tomato Gravy
Cashew Tindora Sabzi