Pesto Sauce

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

Rate This Recipe
4.5

Ingredients

  • 1 cup - basil, fresh
  • 1/2 cup - parmesan cheese
  • 1/2 cup - Olive oil
  • 6 flakes/seeds/cloves - Garlic
  • 1/2 cup - Walnut
  • As required - salt
  • As required - pepper Corns

How to Make Pesto Sauce

  • Put all the ingredients in a blender and blend on pulse (do not puree it). Consistency should be slightly grainy.
  • Add more olive oil, to preserve the sauce, and refrigerate it.
  • You can use this for pasta recipes.
  • Recipe Courtesy: Mangalorean Recipes