Petha Burfi

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
4

Ingredients

  • 1 kg - white petha, finely ground
  • 250 gms - khoya
  • 500 gms - Sugar
  • 1.5 tsp - grated Jaiphal
  • 1 tsp - Cardamom powder
  • a few drops - green food colouring
  • 25 gms - blanched and sliced Almonds
  • 25 gms - blanched and sliced Pistachios
  • 25 gms - blanched and sliced silver foil
  • a few drops - rose essence
  • 1.5 tsp - pan ka china
  • 100 gms - Ghee

How to Make Petha Burfi

  • Dissolve chuna in water and put in the petha.
  • Set aside for 1 hour, then drain out the water and wash in 4 to 5 changes of water, squeezing out the water after each wash.
  • Then boil till tender and squeeze out the water again and fry in ghee to a nice red colour.
  • Put 2 cups water in sugar and prepare a syrup of one-thread consistency.
  • Put in the khoya and mix till smooth.
  • Add the petha, nuts, cardamom powder and jaiphal and cook till the mixture turns thick and leaves the sides of the pan.
  • Put in the colour and essence and remove from fire.
  • Put in a greased thali, cover with foil and set aside to turn cold.
  • Then cut into any shapes you like and store in air tight container.