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19 tbsps (275g) - Unsalted butter
2 cups (200g) - Sifted cake flour (not self-rising; sift before measuring)
1 tsp (5g) - Baking powder
1/2 tsp (3g) - Salt
1/2 cup (110g) - Packed light brown sugar
1/3 (75g) cup - Granulated sugar
4 large - Eggs
1/2 tsp - Pure vanilla extract
How to Make Petit Four
In a large bowl, cream the butter, and sugar until light and fluffy.
Beat in vanilla.
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
In a small bowl, beat egg whites until soft peaks form; gently fold into batter.
Pour into a greased 9 inch square baking pan.
Bake at 350 degree for 20-25 minutes or until a toothpick inserted near the centre comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Cut a thin slice off each side of cake.
Cut cake into 1-1/4-in. squares.
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