Petit Four

Recipe by
Total Time:
60-90 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 19 tbsps (275g) - Unsalted butter
  • 2 cups (200g) - Sifted cake flour (not self-rising; sift before measuring)
  • 1 tsp (5g) - Baking powder
  • 1/2 tsp (3g) - Salt
  • 1/2 cup (110g) - Packed light brown sugar
  • 1/3 (75g) cup - Granulated sugar
  • 4 large - Eggs
  • 1/2 tsp - Pure vanilla extract

How to Make Petit Four

  • In a large bowl, cream the butter, and sugar until light and fluffy.
  • Beat in vanilla.
  • Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  • In a small bowl, beat egg whites until soft peaks form; gently fold into batter.
  • Pour into a greased 9 inch square baking pan.
  • Bake at 350 degree for 20-25 minutes or until a toothpick inserted near the centre comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Cut a thin slice off each side of cake.
  • Cut cake into 1-1/4-in. squares.