Website of the Year India 2016



Phirni Recipe

Phirni is a popular Mughlai Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Mughlai Recipe
Technique :
No Bake Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 1 litre milk.
  • 100g - basmati rice.
  • 1 tbsp - cashewnut, badam/almond, Pistachio paste.
  • 6 cardamom.
  • 3-4 strands - saffron.
  • 400g - sweetened condensed milk.
  • 170g - condensed Milk cream.
  • Sugar to taste.
  • .
  • For garnishing:
  • 4 almonds, juliened.
  • 4 Pista juliened.
  • 1 pinch - saffron.
  • 4-8 raisins, optional.
  • How to Make Phirni:

    1. Soak and wash rice and drain in a cloth (blend to a coarse powder in a blender pretty much like semolina).
    2. Boil milk, add whole cardamom and remove it from the milk after some time.
    3. Add rice and boil, stirring constantly to avoid lumps.
    4. Add water if necessary and cook till done.
    5. Reduce heat, then add condensed milk and cream.
    6. Add pista, badam, cashew paste stirring constantly (even better can use a hand blender).
    7. Add sugar for taste, garnish with juliened almonds, pista and saffron.
    8. Chill for 5-6 hrs and serve cold.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Dry Gobi 65

    Dry Gobi 65

    Vegetarian

  • Corn and potato cutlets
  • Microwave Pomfret Fry

    Microwave Pomfret Fry

    Non-Vegetarian