Phirni

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Cream Caramel with Fresh Fruit, Best Grilled Fruits with Lime Cheese, Easy Honeyed Apples

Rate This Recipe
5

Ingredients

  • 1 litre milk.
  • 100g - basmati rice.
  • 1 tbsp - cashewnut, badam/almond, Pistachio paste.
  • 6 cardamom.
  • 3-4 strands - saffron.
  • 400g - sweetened condensed milk.
  • 170g - condensed Milk cream.
  • Sugar to taste.
  • .
  • For garnishing:
  • 4 almonds, juliened.
  • 4 Pista juliened.
  • 1 pinch - saffron.
  • 4-8 raisins, optional.

How to Make Phirni

  • Soak and wash rice and drain in a cloth (blend to a coarse powder in a blender pretty much like semolina).
  • Boil milk, add whole cardamom and remove it from the milk after some time.
  • Add rice and boil, stirring constantly to avoid lumps.
  • Add water if necessary and cook till done.
  • Reduce heat, then add condensed milk and cream.
  • Add pista, badam, cashew paste stirring constantly (even better can use a hand blender).
  • Add sugar for taste, garnish with juliened almonds, pista and saffron.
  • Chill for 5-6 hrs and serve cold.