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Phulko Luchi Recipe

Phulko Luchi is a popular Indian Side-Dish
Author :
On :
Friday, 28 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4


  • 400 g - maida.
  • Salt to taste.
  • 50 g - vanaspati.
  • oil to fry.
  • How to Make Phulko Luchi:

    1. Sieve the maida well with salt and place in a flat dish or plate. Make a bay in the centre and put 50 g. vanaspati for leavening.
    2. Add cold water and knead into a stiff dough.
    3. Cover with a wet cloth and refrigerate.
    4. Make roundels of 15 g and form pedhas.
    5. Roll out on an oily surface into thin discs.
    6. Briskly fry in smoking oil till puffed up and turn over.


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