Ingredients

• 400 g - maida.
• Salt to taste.
• 50 g - vanaspati.
• oil to fry.

How to Make Phulko Luchi

• Sieve the maida well with salt and place in a flat dish or plate. Make a bay in the centre and put 50 g. vanaspati for leavening.
• Add cold water and knead into a stiff dough.
• Cover with a wet cloth and refrigerate.
• Make roundels of 15 g and form pedhas.
• Roll out on an oily surface into thin discs.
• Briskly fry in smoking oil till puffed up and turn over.