Pickle Sauce

Recipe by
Total Time:
25 minutes
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

  • 250 ml - Vinegar.
  • 250 gms - Red Chillies (Bedki).
  • 1 tbsp - Channa Dal.
  • 1 tbsp - Moong dal.
  • 1 tbsp - Jeera/Cumin.
  • 3/4 tbsp - Methi.
  • 2 tbsp - Mustard Seeds.
  • 1 tsp - pepper Corns.
  • 2 tbsp - til.
  • 1 Liter - Vinegar.
  • 6 Pods (whole) - Garlic.
  • 3 inches - Ginger.
  • 50 - Green chillies green.
  • 1/2 kg - chilli Powder.
  • 1 tbsp - Turmeric Powder.
  • 250 ml - Sweet oil.
  • 2 Bunches - Curry Leaves.

How to Make Pickle Sauce

  • Mince green chillies, ginger, and garlic.
  • Roast the masala ingredients, and grind them with 250 ml vinegar.
  • In 1 liter of vinegar, boil the minced masala.
  • Then add the roasted masala, chilli powder and turmeric powder, and stir.
  • When done, turn the stove off.
  • Heat 250 ml sweet oil and fry curry leaves, and add it to the masala after it has cooled.
  • Check seasoning and add vinegar, salt etc. to get the best taste.