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Pickle Sauce Recipe

Pickle Sauce is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 ml - Vinegar.
  • 250 gms - Red Chillies (Bedki).
  • 1 tbsp - Channa Dal.
  • 1 tbsp - Moong dal.
  • 1 tbsp - Jeera/Cumin.
  • 3/4 tbsp - Methi.
  • 2 tbsp - Mustard Seeds.
  • 1 tsp - pepper Corns.
  • 2 tbsp - til.
  • 1 Liter - Vinegar.
  • 6 Pods (whole) - Garlic.
  • 3 inches - Ginger.
  • 50 - Green chillies green.
  • 1/2 kg - chilli Powder.
  • 1 tbsp - Turmeric Powder.
  • 250 ml - Sweet oil.
  • 2 Bunches - Curry Leaves.
  • How to Make Pickle Sauce:

    1. Mince green chillies, ginger, and garlic.
    2. Roast the masala ingredients, and grind them with 250 ml vinegar.
    3. In 1 liter of vinegar, boil the minced masala.
    4. Then add the roasted masala, chilli powder and turmeric powder, and stir.
    5. When done, turn the stove off.
    6. Heat 250 ml sweet oil and fry curry leaves, and add it to the masala after it has cooled.
    7. Check seasoning and add vinegar, salt etc. to get the best taste.



     

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