Website of the Year India 2015



Pickled Beef Recipe

Pickled Beef is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Preparation Time :
5 days
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Beef.
  • 1 cup - Salt.
  • 1 Bottle - Malt Vinegar.
  • 12 - Dry red chillies.
  • 1 tbsp - Turmeric Powder.
  • 1 tsp - Jeera/Cumin Seeds, powdered.
  • 1 tsp - Mustard Seed.
  • 1/2 tsp - Ginger Paste.
  • 3 Pods (whole) - Garlic.
  • 6 - pepper Corns.
  • How to Make Pickled Beef:

    1. Cut the meat in fairly large pieces, and clean it.
    2. Rub the meat pieces with salt, and allow it to remain in the brine for 24 hours.
    3. At the end, remove the brine, and press out excess brine from the meat by squeezing it.
    4. For masala paste:
    5. Grind with vinegar the red chillies, turmeric powder, jeera powder, mustard seeds and ginger into a fine paste.
    6. When ready, apply the paste on the meat pieces.
    7. Use a jar with a tightly fitting lid.
    8. Place the meat pieces layer by layer - sprinkle finely chopped garlic and powdered peppercorns between each layer.
    9. Close the jar tightly.
    10. Shake the jar at least three to four times a day. After 4 days, the pickle is ready for use.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more