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Pidi kozhukattai Recipe

Pidi kozhukattai is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Rice flour
  • 1 cup - grated Jaggery
  • 1/2 cup - grated/shredded Coconut
  • 2 tbsp - green gram dal
  • 2 tbsp - Ghee
  • Salt a pinch
  • How to Make Pidi kozhukattai:

    1. Fry rice flour in a kadai till nice aroma comes out.
    2. Fry for some 15 minutes on a low flame.
    3. Meanwhile grate the jaggery and keep it ready.
    4. Add 1/4 cup of water in a kadai and add jaggery.
    5. Boil it till bubbles come up.
    6. Now remove the rice flour from the stove and add grated coconut and green gram dal powder - this has to be fried and made to a powder.
    7. Now add ghee and the jaggery. Mix them well.
    8. It should not be too thin or thick.
    9. Now make small balls like chapattis.
    10. |Apply little oil in idly plates/idly cooker and arrange the kozhukattai.
    11. Steam for 10-15 minutes.
    12. Recipe courtesy:


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