Ingredients

• 1 cup - rice flour
• 1 cup - grated jaggery
• 1/2 cup - grated/shredded coconut
• 2 tbsp - green gram dal
• 2 tbsp - ghee
• Salt a pinch

How to Make Pidi kozhukattai

• Fry rice flour in a kadai till nice aroma comes out.
• Fry for some 15 minutes on a low flame.
• Meanwhile grate the jaggery and keep it ready.
• Add 1/4 cup of water in a kadai and add jaggery.
• Boil it till bubbles come up.
• Now remove the rice flour from the stove and add grated coconut and green gram dal powder - this has to be fried and made to a powder.
• Now add ghee and the jaggery. Mix them well.
• It should not be too thin or thick.
• Now make small balls like chapattis.
• |Apply little oil in idly plates/idly cooker and arrange the kozhukattai.
• Steam for 10-15 minutes.
• Recipe courtesy: http://tamilveg.blogspot.com/