Ingredients

• 2 cups - rice.
• 1 tbsp - toor dal.
• 2 - red chillies.
• 1 cup - coconut flakes.
• 1 tsp - urad dal.
• 1 tsp - mustard seeds.
• 1/2 tbsp - oil.
• hing.
• curry leaves.
• Salt to taste.

How to Make Pidi Kozhukkatai

• Put the dry rice and toor dal in the blender and coarsely grind it.
• In a pan, put oil, urad dal, mustard seeds and red chillies. Fry them brown.
• Add 3 cups of water, salt, hing, coconut flakes and curry leaves.
• Once the water starts to boil, add the rice-dal mixture and mix them well.
• Cover and keep aside for a few minutes.
• Make into tiny balls and steam cook in the idli cooker in the same way as you cook idlis.
• Serve them with mint chutney or onion chutney.