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Pidi Kozukottai Recipe

Pidi Kozukottai is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Raw Rice - 1 cup.
  • Salt to taste.
  • Gingili oil - 2 tbsp.
  • Mustard - 1 tsp.
  • White Urad Dal - 2 tsp.
  • Asafoetida to taste.
  • How to Make Pidi Kozukottai:

    1. Wash and soak rice in water for 2 hours.
    2. Drain and grind to the consistency of idli batter. Add salt.
    3. Heat oil, add mustard, urad dal and asafoetida.
    4. Mix this to the batter.
    5. Pour the batter into a thick-bottomed pan and cook, stirring till it becomes a dough.
    6. Cool slightly and shape into small oval balls.
    7. Steam for 15 mins.
    8. Serve hot with chutney.




     

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