Pigeon Pea Sundal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Pigeon Pea Sundal

  • Cook the toor dal. Keep aside.
  • Grind coconut, onion, ginger, garlic, green chillies, turmeric, asafoetida and salt together and keep it aside.
  • Take little oil in a pan and season mustard and curry leaves.
  • Now add the ground paste and fry for a few mins till the raw smell leaves.
  • Once done, add the cooked dal along with lemon juice and saute well.
  • Garnish with finely chopped coriander leaves. Serve.
  • Recipe courtesy: 4 th sense cooking