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Pigeon Pea Sundal Recipe

Pigeon Pea Sundal is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Toor Dal
  • 1 tbsp - Coconut
  • 1 - Onion
  • 2 Cloves - Garlic
  • 1/2 inch piece - Ginger
  • 2 - Green chillies
  • Turmeric powder - a pinch
  • Asafoetida - a pinch
  • 1 tsp - Lemon juice
  • Salt for taste
  • Coriander leaves - few sprigs
  • Curry leaves -few leaves
  • How to Make Pigeon Pea Sundal:

    1. Cook the toor dal. Keep aside.
    2. Grind coconut, onion, ginger, garlic, green chillies, turmeric, asafoetida and salt together and keep it aside.
    3. Take little oil in a pan and season mustard and curry leaves.
    4. Now add the ground paste and fry for a few mins till the raw smell leaves.
    5. Once done, add the cooked dal along with lemon juice and saute well.
    6. Garnish with finely chopped coriander leaves. Serve.
    7. Recipe courtesy: 4 th sense cooking



     

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