Ingredients

• 1/2 cup - pineapple pieces
• 1 - tender coconut
• 1/2 tsp - ginger, chopped
• Sprig of mint to garnish
• Sugar to taste

How to Make Pina Colada

• Drain the tender coconut water and scoop out the pulp.
• Blend pineapple pieces, ginger and coconut pulp together.
• Add 1/2 cup of coconut water and sugar if desired and blend till smooth.
• Add remaining coconut water and blend till mixed.
• Chill in refrigerator.
• Serve garnished with a sprig of mint.