Pindi Miriam

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Pindi Miriam

  • Roast tur dal till golden brown and boil till it is well done.
  • Cut potatoes and carrots into cubes.
  • Cut drumsticks into 3-inch long pieces and cut beans into 1-inch long pieces.
  • Wash the dal and vegetables, and keep aside.
  • For masala:
  • Heat half the ghee in a pan, add coriander seeds, cumin, peppercorns, and red chillies.
  • Wash rice and add that also to the pan and fry together till the rice and coriander turn golden brown.
  • Add the remaining ghee and fry the grated coconut till golden brown.
  • Grind the masala together with the fried coconut into a smooth paste.
  • Add the masala to the dal and add vegetables, and boil them together with 3 cups of water in a pressure cooker till vegetables are done.
  • Do not forget to add salt before boiling.
  • Serve hot with rice or roti or if you prefer eat it just like that!