Take a look at more
. You may also want to try
Khatta Meetha Kaddu (Pumpkin)
Turkey with Mushrooms
Spleen Pepper Fry (Manneeral Fry)
Rate This Recipe
1 cup - tur dal
1 - potato
1/2 cup - green peas
2 - carrots
2 - drumsticks (optional)
10 - French beans
1/2 cup - coriander seeds
2 tsp - cumin
2 tsp - peppercorn
2 tsp - raw rice
1/2 cup - coconut grated
3 - red chillies
1 tbsp - ghee
How to Make Pindi Miriam
Roast tur dal till golden brown and boil till it is well done.
Cut potatoes and carrots into cubes.
Cut drumsticks into 3-inch long pieces and cut beans into 1-inch long pieces.
Wash the dal and vegetables, and keep aside.
Heat half the ghee in a pan, add coriander seeds, cumin, peppercorns, and red chillies.
Wash rice and add that also to the pan and fry together till the rice and coriander turn golden brown.
Add the remaining ghee and fry the grated coconut till golden brown.
Grind the masala together with the fried coconut into a smooth paste.
Add the masala to the dal and add vegetables, and boil them together with 3 cups of water in a pressure cooker till vegetables are done.
Do not forget to add salt before boiling.
Serve hot with rice or roti or if you prefer eat it just like that!
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes