Ingredients

• 1 cup - tur dal
• 1 cup - potato (diced)
• Salt
• 1 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 2 - red chillies
• Asafoetida powder
• Oil
• To dry roast and grind:
• 2 tbsp - rice
• 1/4 cup - coconut powder
• 1 tsp - pepper corns
• 1 tbsp - channa dal
• 1 tbsp - urad dal
• 1 tbsp - coriander seeds
• 1 tsp - cumin seeds
• 2 - red chillies

How to Make Pindi Miriyam With Potato

• Pressure cook both tur dal and potatoes with enough water and keep aside.
• Meanwhile dry roast and grind all the spices except the coconut powder given under the list 'to dry roast and grind'.
• Finally add the coconut powder and grind as paste.
• Add this spice paste to the already cooked dal potato mixture, cook them in low flame, heat oil in a pan, add the mustard seeds.
• Recipe courtesy: Priya Easy N Tasty Recipe