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Pindi Miriyam With Potato Recipe

Pindi Miriyam With Potato is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - tur dal
  • 1 cup - Potato (diced)
  • Salt
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 2 - Red Chillies
  • Asafoetida powder
  • Oil
  • To dry roast and grind:
  • 2 tbsp - Rice
  • 1/4 cup - Coconut powder
  • 1 tsp - pepper Corns
  • 1 tbsp - Channa dal
  • 1 tbsp - Urad Dal
  • 1 tbsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 2 - Red Chillies
  • How to Make Pindi Miriyam With Potato:

    1. Pressure cook both tur dal and potatoes with enough water and keep aside.
    2. Meanwhile dry roast and grind all the spices except the coconut powder given under the list 'to dry roast and grind'.
    3. Finally add the coconut powder and grind as paste.
    4. Add this spice paste to the already cooked dal potato mixture, cook them in low flame, heat oil in a pan, add the mustard seeds.
    5. Recipe courtesy: Priya Easy N Tasty Recipe



     

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