Pindi Miriyam With Potato

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Pindi Miriyam With Potato

  • Pressure cook both tur dal and potatoes with enough water and keep aside.
  • Meanwhile dry roast and grind all the spices except the coconut powder given under the list 'to dry roast and grind'.
  • Finally add the coconut powder and grind as paste.
  • Add this spice paste to the already cooked dal potato mixture, cook them in low flame, heat oil in a pan, add the mustard seeds.
  • Recipe courtesy: Priya Easy N Tasty Recipe