Pindi Miriyam With Potato

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam, Best Veppampoo jeera rasam, Easy Drumstick Leaves Curry

Rate This Recipe
4

Ingredients

How to Make Pindi Miriyam With Potato

  • Pressure cook both tur dal and potatoes with enough water and keep aside.
  • Meanwhile dry roast and grind all the spices except the coconut powder given under the list 'to dry roast and grind'.
  • Finally add the coconut powder and grind as paste.
  • Add this spice paste to the already cooked dal potato mixture, cook them in low flame, heat oil in a pan, add the mustard seeds.
  • Recipe courtesy: Priya Easy N Tasty Recipe