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Pine nut cookies Recipe

Pine nut cookies is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 12
Rated 4 based on 100 votes


  • 250 g - Plain flour
  • 175 g - Butter, softened
  • 140 g - Golden, granulated Sugar
  • 1 Egg
  • 50 g - Pine Nuts
  • 1 tsp - Baking powder
  • 1/2 tsp - Grated Nutmeg
  • How to Make Pine nut cookies:

    1. Preheat the oven to 180 degree Celsius.
    2. Grease and line a baking sheet.
    3. Toast the pine nuts in a dry pan for 1 to 2 minutes, set aside.
    4. Cream the butter and sugar well, add the grated nutmeg and stir in the egg.
    5. Now sift the flour and baking powder and knead it into a dough.
    6. Mix the nuts into the dough and keep aside.
    7. Wrap the dough in a cling film and chill for 30 mins.
    8. Divide the dough into walnut sized pieces.
    9. Now press each portion lightly into 5 cm rounds and add 2 pine nuts on the top.
    10. Bake for 15 mins until pale and golden.
    11. Transfer to a wire rack to cool.
    12. Sprinkle with sugar to serve.


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