Pine nut cookies

Recipe by
Total Time:
2- 4 hours
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 250 g - Plain flour
  • 175 g - Butter, softened
  • 140 g - Golden, granulated sugar
  • 1 Egg
  • 50 g - Pine nuts
  • 1 tsp - Baking powder
  • 1/2 tsp - Grated nutmeg

How to Make Pine nut cookies

  • Preheat the oven to 180 degree Celsius.
  • Grease and line a baking sheet.
  • Toast the pine nuts in a dry pan for 1 to 2 minutes, set aside.
  • Cream the butter and sugar well, add the grated nutmeg and stir in the egg.
  • Now sift the flour and baking powder and knead it into a dough.
  • Mix the nuts into the dough and keep aside.
  • Wrap the dough in a cling film and chill for 30 mins.
  • Divide the dough into walnut sized pieces.
  • Now press each portion lightly into 5 cm rounds and add 2 pine nuts on the top.
  • Bake for 15 mins until pale and golden.
  • Transfer to a wire rack to cool.
  • Sprinkle with sugar to serve.