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Pineapple- Cheese Halwa Recipe

Pineapple- Cheese Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 8 or 12 oz can of Ricotta Cheese.
  • 1 medium can - crushed Pineapple (1 LB).
  • Sugar 1/4 cup.
  • 1 tbsp of ghee.
  • 1 tsp of yellow food colour.
  • 1 pinch of saffron.
  • handful of Pistachios sliced for garnish.
  • How to Make Pineapple- Cheese Halwa:

    1. Add the ricotta, ghee and crushed pineapple in a pan.
    2. Once it starts to bubble, add the yellow food colour. Cover and let it cook on medium till the water evaporates.
    3. Add sugar, saffron and saute it for 5-10 mins until it turns into a really deep yellow colour and leaves the sides of the pan.
    4. Plate and garnish with chopped pistachios.


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