Pineapple- Cheese Halwa

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

  • 1 8 or 12 oz can of Ricotta Cheese.
  • 1 medium can - crushed Pineapple (1 LB).
  • Sugar 1/4 cup.
  • 1 tbsp of ghee.
  • 1 tsp of yellow food colour.
  • 1 pinch of saffron.
  • handful of Pistachios sliced for garnish.

How to Make Pineapple- Cheese Halwa

  • Add the ricotta, ghee and crushed pineapple in a pan.
  • Once it starts to bubble, add the yellow food colour. Cover and let it cook on medium till the water evaporates.
  • Add sugar, saffron and saute it for 5-10 mins until it turns into a really deep yellow colour and leaves the sides of the pan.
  • Plate and garnish with chopped pistachios.