Pineapple and cherry cream tartlets

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Pineapple and cherry cream tartlets

  • Prepare short crust pastry in the usual way.
  • Roll out and cut with round pastry cutter.
  • Line greased patty tins. Prick and bake blind.
  • Blend corn flour and sugar with a little milk.
  • Boil rest of the milk and pour over blended corn flour, stirring well.
  • Return to fire and cook until thick.
  • Add butter and whip until cold.
  • Fold in chopped pineapple and cherries lightly into the mock cream (if you over mix, cherries will give out colour and spoil the appearance of the tarts).
  • Pile mixture into cases and top with half a cherry.