Pineapple and Chicken Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 2 cups - cooked chicken meat.
  • 1 cup - fresh pineapple pieces.
  • 3/4 cup - muesli.
  • 1/2 cup - celery stalk, sliced.
  • 1/2 tsp - curry powder.
  • salt to taste| For dressing:
  • 5 tbsp - fresh curds.
  • 2 tbsp - pineapple juice.
  • 1 tbsp - honey.
  • 3 cm - ginger.
  • pineapple slices and celery leaves to garnish.
  • salt to taste.

How to Make Pineapple and Chicken Salad

  • Combine in a bowl, chicken, pineapple, celery, curry powder and salt. Mix well, cover and chill in refrigerator.
  • To prepare the dressing, crush the ginger with 1 tsp of water and extract the juice. Beat the curds till smooth.
  • Combine these two with rest of the dressing ingredients. Cover and leave in refrigerator.
  • Just before serving, add muesli to the chicken mixture.
  • Pour the dressing on top, mix lightly and serve garnished with pineapple slices and celery leaves.