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Pineapple and Chicken Salad Recipe

Pineapple and Chicken Salad is a popular Indian Salad
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - cooked Chicken meat.
  • 1 cup - fresh Pineapple pieces.
  • 3/4 cup - muesli.
  • 1/2 cup - Celery stalk, sliced.
  • 1/2 tsp - curry powder.
  • salt to taste| For dressing:
  • 5 tbsp - fresh curds.
  • 2 tbsp - Pineapple juice.
  • 1 tbsp - honey.
  • 3 cm - ginger.
  • Pineapple slices and Celery leaves to garnish.
  • salt to taste.
  • How to Make Pineapple and Chicken Salad:

    1. Combine in a bowl, chicken, pineapple, celery, curry powder and salt. Mix well, cover and chill in refrigerator.
    2. To prepare the dressing, crush the ginger with 1 tsp of water and extract the juice. Beat the curds till smooth.
    3. Combine these two with rest of the dressing ingredients. Cover and leave in refrigerator.
    4. Just before serving, add muesli to the chicken mixture.
    5. Pour the dressing on top, mix lightly and serve garnished with pineapple slices and celery leaves.


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