Pineapple and Chicken Salad

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 2 cups - cooked Chicken meat.
  • 1 cup - fresh Pineapple pieces.
  • 3/4 cup - muesli.
  • 1/2 cup - Celery stalk, sliced.
  • 1/2 tsp - curry powder.
  • salt to taste| For dressing:
  • 5 tbsp - fresh curds.
  • 2 tbsp - Pineapple juice.
  • 1 tbsp - honey.
  • 3 cm - ginger.
  • Pineapple slices and Celery leaves to garnish.
  • salt to taste.

How to Make Pineapple and Chicken Salad

  • Combine in a bowl, chicken, pineapple, celery, curry powder and salt. Mix well, cover and chill in refrigerator.
  • To prepare the dressing, crush the ginger with 1 tsp of water and extract the juice. Beat the curds till smooth.
  • Combine these two with rest of the dressing ingredients. Cover and leave in refrigerator.
  • Just before serving, add muesli to the chicken mixture.
  • Pour the dressing on top, mix lightly and serve garnished with pineapple slices and celery leaves.