Website of the Year India 2016



Pineapple And Coconut milk Pancake Recipe

Pineapple And Coconut milk Pancake is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 125g - plain flour
  • 300 ml - Coconut Milk
  • 75 ml - Pineapple puree
  • 1 - Egg
  • 1 tsp - baking powder
  • 1/4 tsp - bicarbonate of soda
  • 2 - Cardamom pods, crushed
  • 15g - melted Butter
  • 1 tbsp - Brown sugar
  • For the syrup:
  • 2 tbsp - Pineapple juice (without any pulp)
  • 1 tbsp - Coconut Milk
  • 3 tsp - icing Sugar
  • 1 tsp - Corn flour
  • How to Make Pineapple And Coconut milk Pancake:

    1. Mix the egg with coconut milk, pineapple puree, sugar and cardamom pods.
    2. Sift the flour, baking powder and bicarbonate of soda and make it into a smooth batter.
    3. Heat a non-stick pan and grease it slightly with oil or butter. Pour a ladle full of batter into the pan and swirl it around. Cook for 2 minutes, turn it to the other side and cook for another 2 minutes.
    4. Repeat with the remaining batter.
    5. Prepare the syrup by heating all the syrup ingredients in a pan until they reach a sauce consistency not too thick.
    6. Drizzle the syrup over the pancake and serve.
    7. Recipe courtesy: Taste of Pearl City





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more