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Pineapple And Coconut milk Pancake Recipe

Pineapple And Coconut milk Pancake is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 125g - plain flour
  • 300 ml - Coconut Milk
  • 75 ml - Pineapple puree
  • 1 - Egg
  • 1 tsp - baking powder
  • 1/4 tsp - bicarbonate of soda
  • 2 - Cardamom pods, crushed
  • 15g - melted Butter
  • 1 tbsp - Brown sugar
  • For the syrup:
  • 2 tbsp - Pineapple juice (without any pulp)
  • 1 tbsp - Coconut Milk
  • 3 tsp - icing Sugar
  • 1 tsp - Corn flour
  • How to Make Pineapple And Coconut milk Pancake:

    1. Mix the egg with coconut milk, pineapple puree, sugar and cardamom pods.
    2. Sift the flour, baking powder and bicarbonate of soda and make it into a smooth batter.
    3. Heat a non-stick pan and grease it slightly with oil or butter. Pour a ladle full of batter into the pan and swirl it around. Cook for 2 minutes, turn it to the other side and cook for another 2 minutes.
    4. Repeat with the remaining batter.
    5. Prepare the syrup by heating all the syrup ingredients in a pan until they reach a sauce consistency not too thick.
    6. Drizzle the syrup over the pancake and serve.
    7. Recipe courtesy: Taste of Pearl City


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