Pineapple And Potato Salad

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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  • 3 - large Potatoes boiled, peeled and cut into small chunks.
  • 1- medium size Pineapple cut into small chunks or 1 can of processed Pineapple chunks.
  • 1- large Onion chopped
  • 3 tbsp - Cream
  • 1 tbsp - Sugar
  • 1 tsp - Vinegar
  • Salt and pepper to taste
  • 2 tbsp - chopped mint.

How to Make Pineapple And Potato Salad

  • Mix all the ingredients together gently
  • Place in a serving bowl and refrigerate for 1 hour before serving.
  • Recipe Courtesy: Anglo-Indian Recipes