Pineapple And Potato Salad

Recipe by
Total Time:
1 hour
Rated 4 based on 100 votes
Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 3 - large Potatoes boiled, peeled and cut into small chunks.
  • 1- medium size Pineapple cut into small chunks or 1 can of processed Pineapple chunks.
  • 1- large Onion chopped
  • 3 tbsp - Cream
  • 1 tbsp - Sugar
  • 1 tsp - Vinegar
  • Salt and pepper to taste
  • 2 tbsp - chopped mint.

How to Make Pineapple And Potato Salad

  • Mix all the ingredients together gently
  • Place in a serving bowl and refrigerate for 1 hour before serving.
  • Recipe Courtesy: Anglo-Indian Recipes