Ingredients

• 3 - large potatoes boiled, peeled and cut into small chunks.
• 1- medium size pineapple cut into small chunks or 1 can of processed pineapple chunks.
• 1- large onion chopped
• 3 tbsp - cream
• 1 tbsp - sugar
• 1 tsp - vinegar
• Salt and pepper to taste
• 2 tbsp - chopped mint.

How to Make Pineapple And Potato Salad

• Mix all the ingredients together gently
• Place in a serving bowl and refrigerate for 1 hour before serving.
• Recipe Courtesy: Anglo-Indian Recipes