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Pineapple And Potato Salad Recipe

Pineapple And Potato Salad is a popular Anglo-Indian Salad
Author :
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 - large Potatoes boiled, peeled and cut into small chunks.
  • 1- medium size Pineapple cut into small chunks or 1 can of processed Pineapple chunks.
  • 1- large Onion chopped
  • 3 tbsp - Cream
  • 1 tbsp - Sugar
  • 1 tsp - Vinegar
  • Salt and pepper to taste
  • 2 tbsp - chopped mint.
  • How to Make Pineapple And Potato Salad:

    1. Mix all the ingredients together gently
    2. Place in a serving bowl and refrigerate for 1 hour before serving.
    3. Recipe Courtesy: Anglo-Indian Recipes


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