Pineapple Baked French Toast

Recipe by
Total Time:
1 day
Serves:8
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try Healthy Mini Crescent Dinner Rolls, Best Spinach Roll, Easy Arugula chapatti

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4

Ingredients

How to Make Pineapple Baked French Toast

  • Cut the bread into bite-sized cubes.
  • Cover a 9 X 14 pan halfway with the bread cubes.
  • Cut the cream cheese into small pieces and scatter across the bread.
  • Spoon on the pineapple.
  • Cover this with the remaining bread cubes.
  • In a separate bowl, mix the eggs and honey syrup in a half and half mixture with melted butter.
  • Pour egg mixture over the bread cubes.
  • Press the bread down to absorb the egg mixture.
  • Sprinkle cinnamon over the top.
  • Refrigerate overnight.
  • In the morning, bake at 350 degrees F for 40 to 50 minutes.
  • Serve with jam or powdered sugar.