Pineapple Baked French Toast

Recipe by
Total Time:
1 day
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

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How to Make Pineapple Baked French Toast

  • Cut the bread into bite-sized cubes.
  • Cover a 9 X 14 pan halfway with the bread cubes.
  • Cut the cream cheese into small pieces and scatter across the bread.
  • Spoon on the pineapple.
  • Cover this with the remaining bread cubes.
  • In a separate bowl, mix the eggs and honey syrup in a half and half mixture with melted butter.
  • Pour egg mixture over the bread cubes.
  • Press the bread down to absorb the egg mixture.
  • Sprinkle cinnamon over the top.
  • Refrigerate overnight.
  • In the morning, bake at 350 degrees F for 40 to 50 minutes.
  • Serve with jam or powdered sugar.