Pineapple Biscuit Pudding

Recipe by
Total Time:
1.5 hours
Serves:5
Rated 3.5 based on 100 votes
3.5
Difficulty: Easy

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3.5

Ingredients

  • 1 - packet Marie biscuits or any other digestive biscuits of your choice.
  • 250 g - fresh cream.
  • 5 tbsp - powdered sugar.
  • 1 cup - tinned Pineapple chunks with the juice.
  • 1 tsp - vanilla essence.
  • 1 cup - milk.

How to Make Pineapple Biscuit Pudding

  • Take a flat glass pudding dish. Dip the biscuits in the milk and line the bottom of the pudding dish.
  • Beat the cream and sugar till nice and fluffy. Add the pineapple chunks along with the juice and mix well.
  • Spread the pineapple and cream on top of the biscuit layer in the pudding dish.
  • Again dip the remaining biscuits in milk and line on top of the pineapple and cream layer. Repeat with a layer of pineapple and cream.
  • Leave in the fridge for at least an hour before serving.
  • Garnish with chopped nuts, or chocolate chips or chopped cherries.