Ingredients

• 1 - packet Marie biscuits or any other digestive biscuits of your choice.
• 250 g - fresh cream.
• 5 tbsp - powdered sugar.
• 1 cup - tinned pineapple chunks with the juice.
• 1 tsp - vanilla essence.
• 1 cup - milk.

How to Make Pineapple Biscuit Pudding

• Take a flat glass pudding dish. Dip the biscuits in the milk and line the bottom of the pudding dish.
• Beat the cream and sugar till nice and fluffy. Add the pineapple chunks along with the juice and mix well.
• Spread the pineapple and cream on top of the biscuit layer in the pudding dish.
• Again dip the remaining biscuits in milk and line on top of the pineapple and cream layer. Repeat with a layer of pineapple and cream.
• Leave in the fridge for at least an hour before serving.
• Garnish with chopped nuts, or chocolate chips or chopped cherries.