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Pineapple Biscuit Pudding Recipe

Pineapple Biscuit Pudding is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 5
Rated 5 based on 100 votes


  • 1 - packet Marie biscuits or any other digestive biscuits of your choice.
  • 250 g - fresh cream.
  • 5 tbsp - powdered sugar.
  • 1 cup - tinned Pineapple chunks with the juice.
  • 1 tsp - vanilla essence.
  • 1 cup - milk.
  • How to Make Pineapple Biscuit Pudding:

    1. Take a flat glass pudding dish. Dip the biscuits in the milk and line the bottom of the pudding dish.
    2. Beat the cream and sugar till nice and fluffy. Add the pineapple chunks along with the juice and mix well.
    3. Spread the pineapple and cream on top of the biscuit layer in the pudding dish.
    4. Again dip the remaining biscuits in milk and line on top of the pineapple and cream layer. Repeat with a layer of pineapple and cream.
    5. Leave in the fridge for at least an hour before serving.
    6. Garnish with chopped nuts, or chocolate chips or chopped cherries.


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